Published

Signal and Image processing

Ultrasonic monitoring of yoghurt formation by using AT-cut quartz: Lighting of casein micelles interactions process during the acidification

Published on - Ultrasonics

Authors: Stephane Serfaty, C. Ould-Ehssein, P. Griesmar, J.-Y. Le Huerou, E. Caplain, L. Martinez, N. Wilkie-Chancellier, M. Gindre

See the publication on HAL DOI