Ultrasonic monitoring of yoghurt formation by using AT-cut quartz: Lighting of casein micelles interactions process during the acidification

Publié le 30 novembre 2006 - Ultrasonics

Auteurs : Stephane Serfaty, C. Ould-Ehssein, P. Griesmar, J.-Y. Le Huerou, E. Caplain, L. Martinez, N. Wilkie-Chancellier, M. Gindre